Domino's Pizza

Reviews about Domino's Pizza

• 1 / 5

  By Corey Melanson
  Today is 3-21-17 orderd their large carryout for 7.99$ before tax guy on phone tells me 2 topping large for 7.99 carryout only when i got their to pick up my pizzas did i see sighn that says 7.99 3 topping large so i tell them guy told me 2 toppings they argue with me and say people only usawally want 2 toppings on their pizza.
  April 03, 2017
• 3 / 5

  By David Thomas
  Order the pizza cut into squares you might get it that way, or not. I ordered pizza with double BBQ sauce and it was dry as a dessert, the next time I ordered it with triple BBQ sauce and I could float a boat in the sauce. If it ever becomes consistent I'll know how much to order the next time, if there is a next time. I ordered cinnamon sticks but didn't receive the icing, I called, spoke to a manager and was sold by the manager she checked the order personally and it was correct. This said, I have to assume I'm being called a liar, if it was right when it left I must have fabricated this "Grand Theft Icing Caper."
  
  I must mention that all these small inconveniences occurred over a two week period.
  November 09, 2016
• 2 / 5

  By Tiffany Durant
  The gentlemen that brought our pizza was delightful and courteous. The quality of the pizza however was enough to make us not want to order there again. We ordered 2 mediums (one with pepperoni and the other with ham and pineapple) and both seemed to have so little sauce that the cheese and ingredients was melted directly onto the dough,rather than sitting on top. Honestly, we all felt that we had cheesy bread with additional items. We also ordered the classic buffalo chicken pieces, which had very little sauce and what I can only explain as a raw dough on top of what seemed to be chunks of chicken breasts. Over the year of us living in Texas and ordering from this location, it seems as if the pizza has got worse over time. Truly a disappointment because we normally prefer the seasoning of the dough from Domino's.
  July 10, 2016